Felix Meana
 
January 7, 2021 | Felix Meana

Próspero Año Nuevo!

My dear wine family, it is with optimism and excitement that we kick off the first monthly wine club shipment of the new year! 2020 was hard for all of us, but you've shown us tremendous support and we are forever thankful. 

The wines we've chosen for January reflect a little bit of a sentimental side. We're working with a great friend, importer Patrick Mata of Olé & Obrigado to bring you this month's shipment. Olé & Obrigado focuses on fine wines crafted by family-owned wineries in Spain and Portugal. Collaborators Patrick Mata, Alberto Orte, and Rui Abecassis have built Olé & Obrigado into a highly specialized wine importer, with one of the best selections of Spanish wines available to the U.S. Patrick, our partner for this month’s selection, has worked alongside Cúrate for years, and also supplied wines for last year's Cúrate pop-up at Chefs Club in New York. Make sure to check out Patrick’s video that showcases each of the wines in our January Wine Club!

This month, we are highlighting the nuances of the Tintilla varietal - rare, historical and delicious. The two red wines in your shipment have different personalities, but are both made from 100% Tintilla, and both made by winemaker Alberto Orte. Vara y Pulgar and Atlántida are from the area around Cádiz, in Southwest Spain next to the shores of the Atlantic Ocean. The unique climate in this area makes the soil a salty, pure white chalk that is heavy in minerals; over time it has been found that the Tintilla grape is the most ideal variety to grow in these conditions. The third wine is the beautiful Leirana - an Albariño from the coastal side of DO Rías Baixas. Winemaker Rodrigo Mendez (some call him the “king of Albariño”) takes an approach in his winemaking that honors historical processes of fermentation, and the maritime terroir and minimal intervention methods are evident in this wine. Try it with seafood of any kind or the classic pulpo a la gallega for a beautiful pairing. We are so proud to share these beautiful wines with you. Let us know what you think by tagging us on Instagram @curatewineclub!

Cheers to 2021!

 

Time Posted: Jan 7, 2021 at 10:20 AM
Felix Meana
 
December 9, 2020 | Felix Meana

Ribera del Duero with Bodegas Emilio Moro

From wine dinners to visits to the vineyard, our relationship with Bodegas Emilio Moro is by far one of our favorites. We selected these wines for our December shipment because they are exactly what Katie and I would choose to drink during the holiday season with our family. All three wines are exceptionally pleasing on the palate, and superb examples of the product from Ribera del Duero. 

“Wine is an art; if you know how to listen, it tells you when it needs decanting and how long it needs to rest. Wine is a living being that you must listen to, care for and caress.” – D. Emilio Moro

When making wine, it is important to find a balance between alcohol, acidity, and structure. Bodegas Emilio Moro believes that, in the same way, to create a great winery they must establish balance between tradition, innovation, and social responsibility. Their commitment and passion for wine has extended through three generations of the Moro family for over 120 years, and what they produce is truly exceptional!

The Ribera del Duero region, our focus for December Wine Club, is located in the Northern Plateau where the four provinces of the Autonomous Community of Castile and León meet. Like much of the world’s great wine regions, Ribera del Duero lies on the bank of a major river, the Río Duero. A DO’s terroir strongly helps define the personality of the wines produced, and this region in particular allows for the bold flavor of the Tempranillo grape to shine. The Tinto Fino variety of Tempranillo thrives in this region and lends the wines a distinct character that we love! 

   

All three of these wines are made from Tempranillo grapes, which is classic of the region. The most unconventional of the three is Hito Rosado. It's clean and crisp as you would expect a rose to be, however it has a warmth to it that makes it especially enjoyable for the season. Produced by Cepa 21, a project that began nearly 20 years ago with José Moro and siblings, the third generation of the family wine cellar Emilio Moro. Cepa 21 is recognized as a basis of modern winemaking in Ribera del Duero. 

Finca Resalso is well structured and displays the characteristics of Tempranillo impeccably. It tastes established and regal, yet humble. On the other hand Malleolus is more intense and rich, even grand. Both would be perfect with headline dishes of the holiday season - especially with grilled lamb or other red meat. If you have the Curate cookbook, the pairing of the Ribeye Steak with Blue Cheese Sauce, Entrecot al Cabrales, and the Malleolus will blow your mind! These are as warm and honest as the Moro family, and I can't wait for you to try them.

Time Posted: Dec 9, 2020 at 10:15 AM
Felix Meana
 
November 6, 2020 | Felix Meana

Wines (and more!) from Northern Spain

When we talk about the traditions of Northern Spain, there is no better portfolio to pull from than André Tamers with DeMaison Selections. We’re throwing you a curveball with the second wine shipment, so stick with us! With our focus on Northern Spain, we had to include sidra natural from Asturias! Poma Áurea Brut Nature is reminiscent of a traditional dry cider, but with a twist. Unlike most sidras, this one is sparkling, with bubbles similar to a champagne or cava! The Remelluri is a treat - a true mountain Rioja. It’s an iconic Spanish wine with grapes grown in an even more iconic landscape, by wine visionary Telmo Rodriguez and his team. Lastly, Ostatu Blanco. Ostatu delivers incredible quality, value, and soul in each harvest. We have visited this winery with Cúrate Trips in the past, and really admire the Sáenz de Samaniego family’s dedication to both tradition and innovation. Their dedication shows through their wines. Find me on Instagram at @felixmeana to let me know if you enjoy them!

 

Northern Spain is known for its bold wines and crisp ciders. This month we dive into the DO of Rioja and Asturias, featuring two wines and one cider, with André Tamers from DeMaison Selections, one of our favorite wine importers. André is a French and American citizen with extensive experience throughout all levels of the wine trade since beginning his career in 1985. Having previously lived in France, he moved to Barcelona in 1992, where he studied painting at the well-known Escola Eina. During this sabbatical period, he traveled extensively throughout the viticultural regions of Europe, where he developed the relationships which would form the basis of DeMaison Selections. André's fluency in French and Spanish has been influential in discovering independent, family-owned producers who are committed to meaningful, sustainable, and long-lasting partnerships. DeMaison Selections is the exclusive US importer of exceptional wines, ciders, sherries and spirits from a family of independent producers in Spain and France. We love these wines and look forward to sharing them with you!

The Rioja wine region, home to two of our November selections, is known for being one of the oldest and most famous denominations of origin in Spain. Settled between the Sierra Cantabria and Sierra de la Demanda mountains in the northern part of the country, Rioja’s rolling landscapes and incredible wines have resulted in it being touted as “the Tuscany of Spain.” This DO is broken into three separate regions: Rioja Alta, Rioja Baja, and Rioja Alavesa. The vineyards of Rioja are spread along the Ebro River, from the town of Haro to Alfaro, totaling over 158,000 acres of planted grapes! The climate in this region is influenced by the surrounding Cantabrian Mountains, which provide shelter from the Atlantic Ocean. This results in a warmer and drier climate than areas more north of Rioja. Soils range with each plot of land, but the finest contain high levels of limestone. Rioja Alavesa, where our November wines are produced, is known to produce wines with a full body and high acidity.

Our featured cider, or sidra, comes from Asturias, a Spanish hub for apple orchards and cider production, where more than 80% of Spanish cider is made! Sidra has been an important part of Spanish tradition for many centuries, dating back as early as the 1st century B.C. Part of the Spanish sidra experience is watching your drink be served – the traditional way involves holding the bottle about 2 feet above your glass while pouring, incorporating extra air bubbles into this effervescent drink. You won’t want to do this with the Poma Áurea though, it’s a traditional cider that’s been through a secondary fermentation, bringing us a carbonated cider with bubbles similar to champagne or cava. Don’t forget, sidra pairs wonderfully with tapas!

Time Posted: Nov 6, 2020 at 6:18 AM
Felix Meana
 
September 14, 2020 | Felix Meana

A Visit to La Vinyeta

Meet Josep of La Vinyeta. Two of the wines in our October shipment are from Empordà - my hometown. It was a pleasure to meet and get to know Josep and Marta a few years ago. It's amazing and exciting to watch their winery grow. La Vinyeta is a small vineyard and olive farm located in the heart of the Empordà, in Mollet de Peralada. It is a young, family company that is the fruit of effort and ambition. The origin of this project dates back to 2002,when two old Carignan and Grenache vineyards —aged between 55 and 80 years were purchased. From that moment on, more and more vines were planted, up to the present 30 hectares. The project was consolidated in 2006 with the construction of the winery and the production of the first wines. In 2009, La Vinyeta became one of the first wineries to adopt Integrated Production, an environmentally friendly cultivation system.

Josep! We're so happy to feature your wines!

Jessica Salyer
 
September 11, 2020 | Jessica Salyer

Introducing Marta Plana & The Winetones

Featured Importer for the October shipment!

I have the priviledge to introduce you to someone I'm fortunate to get to work with quite often - Marta Plana. Marta is the founder of The Winetones, originally from Catalonia. She as born in a small coastal town just south of Barcelona in the Penedes area. In the wine industry for almost 20 years, she works hand-in-hand with more than 50 wineries from across Spain.

One of our go-to importer partners, we are big fans of Marta's wines, work ethic and impossibly fun attitude. You may have met her yourself  at the inaugural Chow Chow festival in 2019, where she was an integral part of our booth. She was pouring La Sueca sangria and El Bandarra vermouth to go along with Chef Katie Button's paellas each day. You also may have met her in New York, where she also contributed to the Curate pop up at Chefs Club (supplying vermouth, sangria, decor and a smile!).

We will feature three of the wines in her portfolio for our very first wine club shipment - scheduled for the first week of October. Join the club before October 1st to make sure you recieve the first shipment! 

The Winetones hold 3 distinct portfolios: 

  • Catalan Winetones: the portfolio that gives the name to the company, is a curated selection of family owned wineries from all over Catalonia, considered among the top within their regions.
  • Democratic Wines: The home of a few truly fresh and modern brands, that gives a twist to the most traditional and popular wine-based drinks from Spain. Brands that epitomize the Barcelona vibe!!
  • Vintae: Vintae is an innovative, young and dynamic family owned enterprise, which elaborates wine in 15 different Designations of Origin in north Spain. A portfolio full of great value wines from the most well known regions from the north.

 

Felix Meana
 
September 11, 2020 | Felix Meana

Welcome! An All Spanish Wine Club

Welcome everyone! Felix here.

I was born in the town of Roses, Spain - on the Costa Brava - just northeast of Barcelona. If you've been, you love it. The beaches of the Mediterranean Sea lie on one side, and on the other, the Spanish wine DO of Empordà. Salty breezes and mild weather make this top destination for wine and seafood lovers, and a perfect place to take a vacation and submerse yourself in the culture. 

The Costa Brava is named for its rugged and rocky terrain. It's part of Catalonia, so natives speak Catalan as a primary language rather than Castillian Spanish - if you're reading a wine label from this region and the language looks unfamiliar, that could be why! The coastline is breathtakingly beautiful, and the tourism economy of the seaside towns and villages supports restaurants and wineries alike. Roses is the site of the former elBulli by Ferran Adrià - well recognized as one of the best restaurants in the world at the time. It's a place close to our hearts, because Katie and I spent a couple of seasons there together - it made a tremendous impact on us and helped define the path we're on now! We try to get back there every year to make sure it still feels like home for us and the kids - and it does. 

Where better to start our very own Cúrate Spanish Wine Club other than in Catalonia, with a focus on Empordà - my home wine region. 

Port of Roses

Although not the most well known of Spain's wine regions, Empordà is very special and diverse (I might be partial!). Classically known for easy drinking rose that can be enjoyed alongside the incredible seafood and beautiful beaches, Empordà is attracting a host of young and exciting winemakers. My good friend, Marta Plana (The Winetones) knows the region and the wines like the back of her hand, and is one of our favorite importers to work with. For our first shipment, we'll pull from Marta's portfolio - we can't wait to share them with you!

Time Posted: Sep 11, 2020 at 7:45 AM