Inspired by memories of Emilio Trabanco secretly adding cider to his vermouth to make it "more tasty." This unfiltered vermouth combines white wine, cider, a variety of botanicals and fruits for a unique flavor in the glass! It is fresh, lightly acidic from the apple, with cinnamon and a bitter finish typical of vermouth. Serve in a wide glass over a large ice cube for the best experience, garnished with a cut of green apple peel.
Pairing suggestion: Goat cheese and apples