APPELLATION: D.O. Getariako Txakolina
VARIETALS: 100% Hondarribi Zuri
ABOUT THE WINE: The wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and refreshing spritz naturally complements the region’s exquisite seafood.
TASTING NOTES: 2020 was an extremely challenging and strenuous vintage for everyone, particularly for artisan producers in northern Spain. It was a year where the skill and experience of the producer’s work in the vineyards was paramount, as was the case with Ameztoi. A rainy spring set the conditions for outbreaks of mildew, resulting in the loss of many grapes and lower yields; however, the bunches that were unaffected were of excellent quality. The summer was quite hot and dry, which pushed the harvest forward to early September, but some relief did come in the form of sporadic rainstorms, which provided much-needed relief for the drought-stressed vines. Overall, 2020 is more balanced than 2019, with excellent, fully developed fruit, good structure, and refreshing acidity.