Lively, fresh red fruit flavor, with some savory mediterranean plant notes. Brisk minerality. "Gamay meets Cab Franc." Grapes are handpicked from two single vineyards on the Can Sumoi estate, (on September 18th and 25th, to be exact!) Spontaneous fermentation with indigenous yeasts in stainless steel. 15 days on the skins, aged 12 months in tanks and an additional 6 months in bottles.
Pairing suggestion: Jerk Chicken