APPELATION: Conca de Barbera
VARIETALS: 100% Trepat
ABOUT THE WINE: Mas Foraster is a winery of reference for the Trepat variety. The family Foraster has been growing grapes in Conca
de Barbera for over 150 years. In 1998 Julieta and her son Ricard embarked on their dream of taking over the
family winery and started making wines focusing on local varieties. Mas Foraster produces wines from estate fruits
only practicing organic farming and became certified in 2017. The vineyards are located in a valley surrounded by
mountains ranges (Serra Miramar & Montanas de Prades) at an altitude of 400 m, to 600 m, 30 km from the sea;
sharing its southern border with Priorat and Montsant. The high elevation of Conca de Barbera, combined with the
cool sea breeze from the Mediterranean sea, allows the grape to retain acidity during ripening season producing
fresher wine, with structure and elegance.
TASTING NOTES: Josep Foraster Trepat has a bright pale ruby colour. The wine has fresh aromas of red cherry, cranberry,
strawberry, red plum with a delicate white pepper finish; this is a unique wine that highlights delicate fruits,
finesse and elegance.
PAIRING: Seared tuna