Navaherreros Tinto

Selected from the oldest and best parcels throughout the estate. It sees a much longer maceration—often exceeding 40 days—and it typically spends an additional year in neutral wood before release. The grapes - including many whole bunches - are fermented and macerated for up to 45 days. The wine is aged for a year in a mix of concrete tanks and used French barrels.

Pairing suggestion: Seared chorizo

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DO Vinos de Madrid
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