APPELATION: DO Conca del Riu Anoia
WINEMAKER: Pepe Raventós
VARIETALS: 40% Xarel.lo, 34% Macabeo, 19% Parellada, 7% Monastrell
ABOUT THE WINE: The white varieties for De Nit are from the La Barbera, La Plana and El Viader estate plots with deep calcareous soils with a sand-rich loamy texture giving freshness and elegance. The Monastrell, which provides color (without sacrificing freshness), is from the lower terraces of the El Serral hillside.
TASTING NOTES: A pale, subdued and elegant pink color with clean, pure and almost crystalline aromas of light citrus, red flowers, white fruit, and a touch of cassis. The clean nose evolves with a smooth, voluminous and fruity texture, pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage (Extra Brut).