Hand harvested Tintilla is de-stemmed and goes through a light Carbonic Maceration in stainless steel with few pump-overs, keeping extraction low and freshness high. The aromatics of dark forest fruits are brightened up by savory notes of green herbs and the seductive textures of the Albariza soil. This wine exudes slick coastal salinity with a dense and red briny finish. Wow. Terroir de Albariza.
Pairing suggestion: BBQ ribs